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Chili Cheese Dip

This is a quick and easy appetizer that is always a party favorite. Sometimes when I make it I use homemade chili or vegetarian chili. Serve warm with tortilla chips.

  • 1 8 oz. block of cream cheese
  • 1 can chili
  • 1 8 oz. bag shredded cheddar cheese
  1. Preheat over to 350
  2. Spread cream cheese evenly on the bottom of a glass 9x13 pan.
  3. Pour chili over top of cream cheese and spread evenly.
  4. Srinkle with a generous layer of shredded cheese.
  5. Cover with tin foil and back for 30 minutes or until cheese is melted.
Published: Wednesday, June 8th, 2011 by Kelly
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