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Cheese Tortellini with Oven Roasted Brussel Sprouts

  • 1/4 lb brussel sprouts
  • olive oil
  • 2 cloves garlic, minced
  • 1 tsp sea salt
  • 1 package 3 cheese tortellini
  • 1/2 tomato, diced
  • 1/2 stick unsalted butter
  • 1 tsp lemon juice
  • salt and pepper
  • shredded parmesan
  1. Preheat oven to 400.
  2. Cut brussel sprouts into 3rds. Layer on cookie sheet. Drizzle with olive oil, garlic and sea salt. Toss together. Cook for 10 minutes or until golden brown.
  3. Cook tortellini according to package directions.
  4. In small saucepan, melt butter and simmer for 5 minutes or until you see golden brown flecks. Immediately remove from heat and add tomatoes, lemon juice and salt and pepper to taste.
  5. Toss sauce together with tortellini and brussel sprouts. Garnish with parmesan cheese.
Published: Wednesday, August 3rd, 2011 by Kelly
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