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Cabbage and Noodles

  • 1/2 stick butter
  • 1/2 small head of cabbage, shredded
  • 1 bag egg noodles
  1. Melt butter in medium saucepan.  Cook cabbage until tender.
  2. Add noodles to pan.  Pour water on mixture until completely covered.
  3. Bring mixture to a boil.
  4. Simmer with no lid for 1 hour or until water has evaporated from pan.
  5. Add salt and pepper to taste.
Published: Sunday, July 3rd, 2011 by Kelly
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