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Butterfinger Cake

    1/2 stick butter 2 Tbsp sugar 2 cups powdered sugar 4 egg yolks 2 cups whipping cream
    1 angel food cake, diced 6 Butterfinger bars, crushed 5 oz nuts, chopped (pecans and walnuts are both good options)
  1. Cream sugars, butter and yolks.
  2. Whip the cream and then add to the sugar mixture
  3. In a 9x13 pan, add a layer of cake (about half), sugar mixture, butterfinger pieces and then nuts.
  4. Repeat with one more layer.
Published: Wednesday, August 10th, 2011 by Kelly
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