Browse the Recipe Index


Breakfast Potato Skins

  • 4 medium red skinned potatoes
  • 1 tsp olive oil
  • 2 Tbsp onion, chopped
  • 1/2 zuchinni, diced
  • 2 mushrooms, diced
  • 3 eggs
  • 2 Tbsp milk
  • salt and pepper
  • shredded cheddar cheese
Breakfast Potato Skins
  1. Preheat oven to 450.
  2. Pierce potato with fork and place in microwave. Cook for about 10 minutes or until tender.
  3. When cook enough to handle, scoop out the inside of the potatoes. Discard insides or save for mashed potatoes.
  4. In a medium fry pan add oil and then vegetables. Cook until tender, about 5 minutes.
  5. Stir together eggs, milk, salt and pepper and add to frying pan. Cook until eggs are fluffy.
  6. Place potato skins on a greased cookie sheet and spray skins with cooking spray.
  7. Spoon egg mixture into potato skins and top with cheese.
  8. Bake for 5-10 minutes or until cheese is melted.
Published: Thursday, August 23rd, 2012 by Kelly
Kelly's Recipe Cards
© 2011, created by interactive developers