Cake:

• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/3 cup cocoa
• 1 cup sugar
• 1 egg
• 1/3 cup vegetable oil
• 1 tsp vanilla
• 3/4 cup milk

Filling:

• 1 stick margarine, softened
• 1 cup powdered sugar
• 1 heaping Tbsp marshmallow fluff
• 1 tsp peppermint extract
• 4 drops green food coloring

1. Preheat oven to 350.
2. Mix together dry ingredients.
3. Add egg, oil, vanilla, and milk.
4. Beat until smooth.
5. Drop by the tablespoonful onto greased cookie sheet allowing room for spreading.
6. Bake for 10- 12 minutes.
7. Remove from pan and let cool.
8. Combine all filling ingredients in a bowl.
9. Spread filling onto flat side of one cake and top with another cake creating a sandwich.

• 1 pkg. white cake mix
• 1/2 cup oil
• 2 eggs
• 6 oz. semisweet chocolate chips

• 8 drops green food coloring
• 1 1/2 tsp mint extract

1. Preheat oven to 375 degrees.
2. In a large bowl mix cake mix, oil, food coloring, mint extract, and eggs.
3. Stir in chocolate chips.
4. Shape dough into one-inch balls and place on ungreased cookie sheet. Flatten the balls.
5. Bake at 375 degrees for 8-9 minutes or until the edges are a light golden brown.
6. Cool one minute then remove from cookie sheet.

• 3 cups of oats (not quick)
• 1 cup of unsalted butter softened
• 1-1/2 cups light brown sugar-packed
• 2 large eggs

• 2 tsp vanilla
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 10 oz. bag of mini chocolate chips

1. Preheat the oven to 300 or 325 degrees
2. Line the cookie sheets with parchment paper.
3. Put 2 cups of the oats (leaving 1 cup for later) in the food processor till finely ground (flour like).
4. With the electric mixer, cream the softened butter until smooth. Mix in brown sugar and ground oats. Add eggs and vanilla till blended.
5. In another small bowl, combine 1 cup whole oats, baking soda, and salt. Add this to the batter and mix till blended well. Add the chocolate chips and combine.
6. Drop by tablespoon onto cookie sheet leaving 2-3 inches between each. (approx. 9 per sheet)
7. Bake 13 to 15 minutes or until well browned. Watch carefully. Cool somewhat before removing from cookie sheet.
8. Store in an airtight container.

• 3/4 cup brown sugar
• 1 1/2 cup rolled oats
• 1/2 cup flour

• 1/3 cup butter
• 1 can cranberry sauce

1. Preheat oven to 350.
2. Mix together brown sugar oats, flour and butter with a pastry fork.
3. Place 3/4 of oats mixture in the bottom of a greased 8x8 pan.
4. Spoon cranberry sauce over top of the mixture.
5. Cover cranberries with remaining 1/4 oats mixture.
6. Bake for 40 minutes or until topping is crisp.