• 1/2 cup pomegranate vinegar
• 1/2 cup oil
• 1/2 cup white sugar

• 2 tsps dijon mustard
• 1/2 tsp oregano

1. mix all ingredients together and shake well.
2. serve chilled.

• 5 Tbsp dried minced onions
• 7 tsp parsley flakes

• 4 tsp salt
• 1 tsp garlic powder

1. Place minced onion in a food processor and chop until fine. Mix parsley flakes, salt, and garlic powder in food processor until well blended.
2. Store in an airtight container.

**To make dressing mix together 2 Tbsp dry mix with one cup mayonnaise and 1 cup milk.**

• 1 Tbsp garlic salt
• 1 Tbsp onion powder
• 1 Tbsp sugar
• 2 Tbsp dried oregano
• 1 tsp pepper

• 1/4 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/4 tsp celery salt
• 2 Tbsp salt

1. In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
2. To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup oil, 2 tablespoons water and 2 tablespoons of the dry mix.

• 1/2 cup dark Rum
• 1/4 cup soy sauce
• 1/4 cup white wine
• 2 tsp sugar
• 1 tsp ground ginger
• 1 tsp garlic, minced

• 1-3 Tbsp cornstarch
• 3 Tbsp lime juice
• 1 cup honey
• 1-3 Tbsp ground chipotle chile pepper (subtitute 1 canned chipotle per Tbsp)

1. In small saucepan mix together rum, soy sauce, wine, sugar, ginger and garlic together and bring to a boil.
2. Combine cornstarch and lime juice and add to the sauce pan. Amount to use varies depending on preferred thickness. Add honey and 1 chipotle chile pepper. If desired, continue to add peppers until desired temperature.