Citrus Shrimp Salad
This is a refreshing summer treat that can be served in a few different ways. It makes a great dinner (I combine it with my citrus quinoa recipe) or delicious appetizer. If you want to make it a classier appetizer serve in individual glassware such as martini glasses.
- 1 grapefruit, segmented
- 1/2 small cucumber, peeled and diced
- 1/2 avocado, diced
- 1/2 mango, diced
- 10-15 small or medium shrimp
- 1 lime, juiced
- 1/2 tsp chili powder
- In a medium bowl layer the ingredients. Start with grapefruit, then cucumbers, and so on.
- Squeeze lime juice over top.
- Sprinkle with chili powder.
- Serve chilled.
Published: Monday, September 5th, 2011