Browse the Recipe Index


Zucchini Pancakes

  • 2 medium zucchini
  • 1 tsp salt
  • 1 large egg
  • 1/2 cup flour
  • 1/4 cup Parmesan cheese
  • 1/4 cup chopped scallions
  • 1/2 tsp pepper
  • 1-2 Tbsp olive oil
Zucchini Pancakes
  1. Shred zucchini using a cheese grater. You should have about 2 cups.
  2. Wrap shredded zucchini in a clean kitchen towel. Squeeze to wring out as much moisture as you can.
  3. In a mixing bowl, combine zucchini and remaining ingredients, except olive oil.
  4. Heat olive oil in a large skillet over medium heat.
  5. When pan is hot, add about 1/4 cup of the zucchini mixture to the pan, flattening with the back of a fork.
  6. Fry until golden brown on both sides.
  7. Remove pancakes to a paper-towel-lined plate to absorb the excess oil.
  8. Continue frying pancakes until all of the batters is used up.
Published: Monday, January 2nd, 2012 by Kelly
Kelly's Recipe Cards
© 2011, created by interactive developers