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White Bean and Spinach Soup

  • 4 cups vegetable broth
  • 2 cups tomato broth
  • 1 15 oz can small Great Northern beans, drained and rinsed
  • 1/2 cup uncooked brown rice
  • 1/2 cup finely chopped onion
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 garlic cloves, chopped
  • 8 cups coarsely chopped fresh spinach
  • Finely shredded Parmesan cheese
  • 1 cups mushrooms, sliced
White Bean and Spinach Soup
  1. Combine broth, beans, rice, onion, basil, salt, pepper, and garlic in a slow cooker.
  2. Cook on low-heat setting 5 to 7 hours.
  3. Just before serving, stir in spinach.
  4. Sprinkle with mushrooms and Parmesan cheese.
Published: Sunday, December 15th, 2013 by Kelly
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