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Vegetarian Pot Stickers

To easily stuff dumplings place one small scoop of mixture into center of dumpling skin. Get your finger wet (It is easiest if you have a bowl of water next to you) and run your finger along the seal of the dumpling. Fold over and press together. Set onto plate so that the bottom creates a flat surface and dumpling will stand up on its own.

  • 1 red onion, sliced
  • 1 Tbsp minced ginger
  • 1 cup shitake mushrooms, sliced
  • 1 cup carrots, shredded
  • 1 cup white cabbage shredded
  • 1 cup chives, chopped
  • 1 tsp white pepper
  • 1/4 cup chopped cilantro
  • 1 tsp sesame oil
  • 1 package wonton skins
In large saute pan, a a little oil and saute onions and ginger. Add mushrooms.  Stir.
  1. Add cabbage, carrots and chives.  Add white pepper or season to your taste.
  2. When mixture is soft place in colander to drain.
  3. Add sesame oil and cilantro to colander when mixture is cooled.
  4. Place mixture in dumpling skins.
  5. In a hot, nonstick pan, coat with oil and heat dumplings.
  6. When bottoms are brown add 1/2 cup water and cover.
  7. Cook until water is completely evaporated from pan and the bottom of the dumpling is crispy and sticks to the bottom of the pan.
Published: Wednesday, July 13th, 2011 by Kelly
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