• 2 (14 oz.) cans diced tomatoes
• 28 oz. can crushed tomatoes
• 15 oz. can butter beans
• 15 oz. can black beans
• 2 (15 oz.) cans mild chili beans
• 2 (6 oz.) cans tomato paste

• 1 bell pepper, diced
• 1 onion, diced
• 1 Tbsp cumin
• 2 Tbsp chili powder
• 2 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp ground fresh chili paste
• 1 tsp oregano

1. Combine all ingredients in a slow cooker or stock pot.
2. Cook for 6 hours on high or medium-high heat.

Note: If chili is still a liquid consistency, boil on high for a few minutes.