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Traditional Beef Stroganoff

This is a wonderful dish especially when you are looking for warm comfort food. Make with your favorite noodles (I prefer egg noodles). For a vegetarian twist substitute 1 package sliced mushroom. Just saute the mushrooms with the onions until darker in color.

  • 1 lb Beef boneless round cut 3/4" thick
  • 2 Tbsp butter
  • 1/2 cup chopped onion
  • 1 small can cream of mushroom soup
  • 1/2 cup sour cream
Traditional Beef Stroganoff
  1. Slice beef thin across the grain.
  2. In skillet over high heat, in hot butter, cook beef and onion until pink is gone and onions are tender.
  3. Add soup and paprika.  Stir.  Heat through.
  4. Reduce heat to low.  Add sour cream.  Stir and remove from heat.
Published: Wednesday, June 8th, 2011 by Kelly
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