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Taffy Apple Salad

  • 1 Tbsp and 1 tsp all-purpose flour
  • 1 cup sugar
  • 1 egg
  • 1 8 oz can crushed pineapple drained (save the juice)
  • 2 Tbsp white vinegar
  • 8 oz. cool whip
  • 4 cups granny smith apples, diced (leave on the peels)
  • 1 cup salted spanish peanuts.
  1. Mix flour, sugar, and egg in small saucepan. Add pineapple juice and vinegar and stir over medium heat until it gets thick like lemon pudding (make sure it doesn't burn.)
  2. Let cook in fridge.
  3. Fold in Cool Whip and then add pineapple, apple and nuts.
  4. Chill and serve.

Garnish: You may want to sprinkle a few nuts on top as a garnish.

Published: Wednesday, August 10th, 2011 by Kelly
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