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Stuffed Cabbage

  • 3 lbs ground beef
  • 1 cup minute rice
  • 1/2 cup chopped onion
  • 1 tsp salt and pepper
  • 2 large cans tomato soup
  • 1 head cabbage
  1. Mix all uncooked ingredients together except cabbage and soup.
  2. Boil water in a large pan. Add individual cabbage leaves to the water. Simmer until soft.
  3. Pour 1 can of tomato soup into a deep baking dish or pan (add water as instructed on soup can)
  4. Spoon ground beef mixture into cabbage and roll into a ball. Place each roll into pan. Cover with remaining tomato soup.
  5. Bake at 350 for 3 hours.
Published: Wednesday, June 8th, 2011 by Kelly
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