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Spinach Dip Bread Bowl

This is an easy and creative way to serve spinach dip. I made them with garlic and butter crescent rolls to give them an extra kick. Makes about 4 dozen mini cups.

  • 3 small packages crescent rolls
Spinach Dip Bread Bowl
  1. Grease cupcakes pans (mini cupcakes pans are best to make small bite sized cups).
  2. Remove crescent from package and leave in a roll. Cut small circles from the end of the roll.
  3. Flatten out the small piece of dough and press into cupcake tin. (Remember, dough rises so you want them to be thin.)
  4. Bake for about 10 minutes or until golden brown.
  5. Allow bread to cool and then fill with spinach dip.
Published: Monday, September 19th, 2011 by Kelly
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