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Sour Cream Blueberry Pancakes

These pancakes are a delicious creamy twist on the plain breakfast treat!

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp brown sugar
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 1 egg
  • 1 Tbsp vegetable oil
  • 1 tsp vanilla
  • 1 cup fresh blueberries
  • 1 tsp orange zest
  1. In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl whisk together buttermilk, sour cream, egg, oil, and vanilla until smooth.
  3. Pour liquid mixture over dry mixture and whisk until smooth.
  4. Gently fold in blueberries and orange zest.
  5. Heat a lightly oiled griddle or frying pan over medium high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Brown on both sides and serve hot. Flip over when pancake batter begins to bubble.
Published: Wednesday, July 13th, 2011 by Kelly
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