Soup
Page 4
Submitted by: Kim
- 1 lb ground beef
- 1 lb rotini pasta
- 1 onion, diced
- 1 tsp garlic powder
- 1 tsp oregano
- 1 can diced tomato
- 1 can tomato paste
- 1 1/2 gallon beef bouillon
- 1 to 1 1/2 cups Parmesan cheese
- Cook ground beef, drain and set aside.
- Cook pasta, set aside.
- Saute onion in a small amount of oil, add garlic powder and oregano, add tomatoes, tomato paste and bouillon.
- Cook to boil and simmer 30 minutes. Add ground beef, parmesan cheese and noodles.
- Season with salt & pepper to taste.
Published: Friday, November 11th, 2011
See a list of recipes here or check out some of our suggestions:
Submitted by: Kristy
This is one of my favorite vegetable soup made from cans. The chili beans give it a perfect flavor.
- 2 small cans tomato soup
- 2 cans diced tomatoes, undrained
- 2 cups mixed vegetables, drained
- 1 can of corn, drained
- 1 can green beans, drained
- 2 cans chili beans, undrained
- 4 cups broth (chicken or vegetable)
- Mix all ingredients together.
- If using a slow cooker, cook on low for 4 hours.
- If using a saucepan, bring all ingredients to rolling boil and simmer for 1 hour.
Published: Sunday, October 16th, 2011
See a list of recipes here or check out some of our suggestions:
- 1 package cheese tortellini (about 9 oz.)
- 2 cans condensed tomato soup
- 2 cups vegetable broth
- 4 cups milk
- 1/2 cup sun-dried tomatoes
- 2 tsp garlic powder
- 1 Tbsp fresh basil
- shredded Parmesan cheese for garnish
- Cook tortellini according to package directions.
- In large saucepan combine the soup, broth, milk, tomatoes and seasonings. Heat through, stirring frequently.
- Drain tortellini and add to soup.
- Remove from heat.
- When ready to serve sprinkle with additional cheese if desired.
Published: Monday, January 23rd, 2012
See a list of recipes here or check out some of our suggestions:
Submitted by: Laura
- 3 Tbsp of flour
- 1 Tbsp steak seasoning
- 1-1 1/5 lbs beef stew meat
- 1 3/4 cups beef broth
- 1 bottle of beer
- 3-4 quartered potatoes
- 1/2 tsp thyme
- 1 bay leaf
- 1 Tbsp minced garlic
- 1 Tbsp vegetable oil
- Mix flour and steak seasoning in Ziploc bag. Add beef to bag and oat beef lightly in flour.
- Heat oil in stockpot.
- Brown beef, stirring constantly, remove from pot
- Add broth, beer, garlic, thyme, bay leaf, to pot. Bring to a boil.
- Add beef and reduce heat to low and cook for 90 minutes.
- Add potatoes. Cook for 30 more minutes.
- Remove bay leaves and serve.
Published: Wednesday, August 10th, 2011
See a list of recipes here or check out some of our suggestions:
