Browse the Recipe Index


Shrimp Wild Rice Casserole

  • 1 (8 oz.) package wild rice
  • 1 pound medium shrimp, peeled
  • 2 Tbsp butter
  • 1/2 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 2 cups cheddar, shredded
  • salt and pepper
  1. Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
  2. Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
  3. Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
  4. Preheat oven to 325.
  5. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well.
  6. Spray an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese.
  7. Cover and bake for 30 minutes, until bubbly.
Published: Sunday, March 4th, 2012 by Kelly
Kelly's Recipe Cards
© 2011, created by interactive developers