Shrimp Ceasar Wrap
- 1 tsp olive oil
- 1 clove garlic, minced
- 10 oz. salad shrimp
- 1/2 tsp Adobo seasoning
- 1/4 tsp dill
- 1/3 cup mayo
- 1 small clove garlic, minced
- 1 lemon
- 4 tsp sun-dried tomato pesto
- 4 10-inch tortilla wraps
- 1/2 head romaine, sliced
- 1/3 cup shredded
- Parmesan cheese
- 2 Tbsp sunflower seeds
- 1/2 cup black olives
- 1/2 cup banana peppers
- Heat oil and 1 clove garlic in a pan. Add shrimp and cook until warm, about 5 minutes. Add adobo seasoning and dill. Remove from heat and set aside.
- Mix together mayo, garlic, lemon, and pesto. Set sauce aside.
- Warm tortilla shells.
- Spread sauce on the bottom of the wrap. Top with romaine, shrimp, cheese, sunflower seeds, olives and banana peppers.
- Wrap and serve.
Published: Tuesday, January 31st, 2012 by Kelly
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