Seafood Salad
Submitted by: Paul and Cindy
- 2 cups uncooked sea shell macaroni
- 2 cups small cooked frozen salad shrimp
- 2 cups imitation crab, lightly chopped
- 2 green onions, chopped
- 1/2 cup slaw dressing
- salt and pepper to taste
- Cook macaroni according to package directions. Drain and let cool.
- In medium bowl mix all ingredients.
- Refrigerate at least 2 hours.
Published: Thursday, August 11th, 2011 by Kelly
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