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Quick Eggdrop Soup

Serve with: Chinese fried noodles or crackers

  • 1 package Mrs. Grass's Chicken Noodle Soup
  • 3 scallions chopped
  • 2 large eggs
  1. Make the Mrs. Grass's soup according to the package adding 5 cups of water instead of the usual 4 cups.
  2. Add the scallions to the soup mix before it boils.
  3. Scramble the eggs in a bowl.
  4. After the soup is finished cooking,drizzle the egg into the soup with a fork, stirring constantly.
  5. Remove from heat immediately after all of the eggs are in the soup.
Published: Saturday, May 21st, 2011 by Kelly
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