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Pumpkin Pudding

This is a great low-fat alternative to pumpkin pie. I like to eat it with graham cracker crumbs and a dollop of whipped cream. Also, for an even lighter version use skim milk and sugar free pudding mix.

  • 1 package instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 1/2 cups milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  1. Stir together dry pudding mix and spices.
  2. Stir in milk and whisk for one minute.
  3. Stir in pumpkin.
  4. Chill for one hour.
Published: Wednesday, June 22nd, 2011 by Kelly
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