Browse the Recipe Index

Categories

Pumpkin Alfredo

Prefect for fall. I like to make this with spaghetti squash rather than pasta sometimes. Just heat the spaghetti squash in the oven and then serve topped with alfredo sauce.

  • 1 Tbsp olive oil
  • 2 cloves garlic
  • 1 can pumpkin
  • 1 1/2 cups cream
  • 2 Tbsp butter
  • 3/4 cup Parmesan cheese
  • 1/2 cup shredded Italian cheese
  • 1/2 tsp nutmeg
  • 1 tsp parsley
  • 1 tsp basil
  • salt and pepper, to taste
  • 1 lb cooked and drained pasta
  1. Heat olive oil over medium heat in a medium sauce pan.
  2. Add garlic and saute for a couple of minutes.
  3. Add all ingredients, except for pasta, into saucepan.
  4. Heat until cheese is melted.
  5. Serve warm over pasta
Published: Sunday, November 6th, 2011 by Kelly
Kelly's Recipe Cards
© KellysRecipes.com 2011, created by interactive developers