Veggie Burger Wonton Cups
To make these I use black bean burger patties that I usually have stored in the freezer. Any type of burger would work though.

  • 1 pkg wonton wrappers (about 60)
  • 4 veggie burger patties
  • garlic aoili
  • 1/2 tsp Tabasco sauce
  • shredded cheddar cheese
  1. Preheat oven to 350.
  2. Use cooking spray to throughly coat mini cupcake pans.
  3. Place wonton wrappers inside cupcake holes.
  4. Mix together aoili and Tabasco. Place a small amount of sauce in the bottom of each wonton wrapper.
  5. Crumble veggie burgers into small pieces.
  6. Place veggie burger crumbles inside wonton shells.
  7. Top with cheese as desired.
  8. Bake for 15-20 minutes or until wrappers are golden brown.
Published: Thursday, August 23rd, 2012
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