Strawberry Pie
Submitted by: Aunt Janet

  • 1/4 cup lemon juice
  • 1 can condensed milk
  • 1 quart strawberries, diced
  • 1 8 oz. cool whip
  • 1 graham cracker crust
  1. Mix lemon juice and milk together. Add strawberries.
  2. Pour into crust.
  3. Cover with cool whip.
  4. Refrigerate at least 2 hours.
Published: Friday, August 12th, 2011
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