Spinach and Sundried Tomato Flatbread Sandwich

This is a delicious quick dish that I will even throw in the oven for lunch. I like to change the toppings around sometimes. I will put sundried tomatoes, a couple different types of olives such as black or green. I also sometimes remove the fresh tomatoes and mushrooms depending on what I have in the fridge.

Serves: 1

  • 1 piece flatbread
  • 1 Tbsp sundried tomato pesto
  • 1 cup spinach
  • 1/4 cup chopped mushrooms
  • 1/2 small tomato, chopped
  • 6 diced kalamata olives
  • 2 Tbsp feta cheese
  1. Preheat oven to 350 degrees.
  2. Spread pesto on flatbread.
  3. Top with spinach.
  4. Top with the mushrooms, tomatoes, and olives.
  5. Cover with cheese
  6. Cook for 15 minutes or until spinach is wilted.
Published: Wednesday, July 13th, 2011
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