Seafood Salad
Submitted by: Paul and Cindy

  • 2 cups uncooked sea shell macaroni
  • 2 cups small cooked frozen salad shrimp
  • 2 cups imitation crab, lightly chopped
  • 2 green onions, chopped
  • 1/2 cup slaw dressing
  • salt and pepper to taste
  1. Cook macaroni according to package directions. Drain and let cool.
  2. In medium bowl mix all ingredients.
  3. Refrigerate at least 2 hours.
Published: Thursday, August 11th, 2011
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