Pumpkin Muffins
submitted by: Kristy

  • 1 box yellow cake mix
  • 1/2 cup cooking oil
  • 1 cup canned pumpkin
  • 1/4 cup sugar
  • 1/4 cup water
  • 4 eggs
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 1 can cream cheese frosting
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients well until smooth.
  3. Use baking cups or grease muffin pan, fill half full of batter.
  4. Bake for 30 minutes or until a toothpick inserted comes out clean.
  5. Remove from pan and let cool.
  6. When cool, top with cream cheese frosting.
Published: Sunday, November 6th, 2011
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