Pretzel Jello Salad

  • 2 1/2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 Tbsp sugar
  1. Preheat over to 350
  2. Mix together and press down evenly in 9x13 baking dish and bake for 10 minutes.
  3. Cool
  • 1 8 oz. package cream cheese
  • 1 Cool Whip container
  • 1 cup sugar
  1. Mix together cream cheese, Cool Whip and sugar.
  2. Spread on top of cooled pretzel crust.

    • 2 cups boiling water
    • 1 6 oz Strawberry Jello
    • 1 16 oz. package strawberries

      1. Mix together water and jello until dissolved.
      2. Add strawberries
      3. Pour on top of cream cheese mixture.
      4. Refrigerate overnight.
Published: Friday, August 12th, 2011
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