Pear, Walnut, and Blue Cheese Flatbread
Serves: 2

  • 2 pieces of flatbread
  • 1/2 cup walnuts
  • 1/2 Tbsp butter
  • 1 small onion, sliced
  • olive oil
  • mozzarella cheese
  • 1 medium pear sliced
  • blue cheese
  • arugula
  1. Preheat oven to 350.
  2. Place walnuts on a cookie sheet and bake for 5 minutes.
  3. In a small fry pay melt butter and saute onions until caramelized
  4. Place flatbread on cookie sheet and top with oil and mozzarella cheese.
  5. layer pear, blue cheese, walnuts, and onions on top.
  6. Bake for 10 minutes or until cheese is melted.
  7. Top with arugula before serving.
Published: Wednesday, August 26th, 2015
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