Oven Baked Hash Browns
Submitted by Nana

  • 1 lb. bag of hash browns
  • 1/2 cup butter (melted)
  • 1 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 8 oz. bag shredded cheddar cheese
  • 1 cup cornflakes (crushed)
  • 1/2 cup butter
  1. Preheat oven to 375.
  2. Combine hash browns, 1/2 cup butter, sour cream, chicken soup and cheese.
  3. Spread mixture into 9x13 baking dish.
  4. Combine cornflakes and 1/2 cup butter and spread over hash browns.
  5. Bake at 375 for 1 hour.
Published: Saturday, May 21st, 2011
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