Mint Chocolate Chip Cookies

Perfect for St. Patrick's Day!

  • 1 pkg. white cake mix
  • 1/2 cup oil
  • 2 eggs
  • 6 oz. semisweet chocolate chips
  • 8 drops green food coloring
  • 1 1/2 tsp mint extract
  1. Preheat oven to 375 degrees.
  2. In a large bowl mix cake mix, oil, food coloring, mint extract, and eggs.
  3. Stir in chocolate chips.
  4. Shape dough into one-inch balls and place on ungreased cookie sheet. Flatten the balls.
  5. Bake at 375 degrees for 8-9 minutes or until the edges are a light golden brown.
  6. Cool one minute then remove from cookie sheet.
Published: Saturday, March 10th, 2012
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