Mediterranean Rice

  • 1 cup uncooked jasmine rice
  • 1 lbs asparagus
  • 1 jar marinated artichoke hearts, drained
  • 1 medium red bell pepper, sliced
  • 1 clove garlic, minced
  • 2 tsp lemon juice
  • 3 Tbsp olive oil
  • 2 cups cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 4 oz feta cheese, crumbled
  1. Preheat oven to 425
  2. Cook rice according to package directions
  3. Cut asparagus into 1-2 inch pieces. Mix with artichokes, red pepper, garlic, lemon juice, oil and pepper.
  4. Pour mixture into light greased baking dish. Bake, uncovered, for 15 minutes.
  5. Once removed from oven mix with tomatoes and olives.
  6. Serve mixture over rice using cheese as a garnish.
Published: Wednesday, September 7th, 2011
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