Lasagna Soup
Submitted by: Kim

  • 1 lb ground beef
  • 1 lb rotini pasta
  • 1 onion, diced
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 can diced tomato
  • 1 can tomato paste
  • 1 1/2 gallon beef bouillon
  • 1 to 1 1/2 cups Parmesan cheese
  1. Cook ground beef, drain and set aside.
  2. Cook pasta, set aside.
  3. Saute onion in a small amount of oil, add garlic powder and oregano, add tomatoes, tomato paste and bouillon.
  4. Cook to boil and simmer 30 minutes. Add ground beef, parmesan cheese and noodles.
  5. Season with salt & pepper to taste.
Published: Friday, November 11th, 2011
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