German Potato Salad
Submitted by: Uncle Paul and Aunt Cindy

This dish tastes great warm or chilled.

  • 8 to 10 medium Idaho potatoes
  • 6 to 8 hard boiled, peeled, and chopped
  • 1 package bacon
  • 2 stalks celery
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Miracle Whip
  • 1/2 Tbsp cider vinegar
  1. Peel and slice potatoes. Boil for 15 minutes or until just tender. Drain and run under cold water.
  2. Cook bacon while potatoes are boiling, save drippings.
  3. Chop celery into large chunks and cook in bacon drippings until tender, about 7 minutes. Remove from drippings.
  4. Crumble bacon.
  5. Place all ingredients into large mixing bowl.
  6. Turn slowly with large spoon until well mixed.
Published: Thursday, August 11th, 2011
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