Fall Beer Stew
This is a delicious fall stew!

  • 1 tsp butter
  • 1/2 onion, sliced
  • 1 bottle pumpkin beer
  • 2 cups vegetable broth
  • 1/2 small head cabbage, diced
  • 4 small potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp parley
  • salt and pepper to taste
  1. heat butter in pan and saute onions until golden brown (about 5 minutes).
  2. Combine onions, beer, broth, cabbage, potatoes, garlic, and carrots into a crock pot and cook on low for 6-8 hours.
  3. Add vinegar and spices just before serving.
Published: Monday, October 7th, 2013
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