Easy Mexican Rice
Submitted by: Kristy

  • 2 Tbsp butter
  • 1 1/2 cups white rice
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 cups water
  • 1 can diced tomatoes with green chiles
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  1. In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic.
  2. Cook until the rice is browned and vegetables are tender.
  3. Stir in the water, tomatoes, chili powder, cumin, and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes.
Published: Thursday, December 29th, 2011
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