Easy Eggplant Parmesan

This is a very quick and easy dinner. I always make it when I want a delicious home cooked meal but just don't have the time.

  • 1 box breaded, frozen eggplant cutlets (I buy mine at Trader Joe's)
  • 1/2 jar spaghetti sauce
  • 1 cup frozen or fresh spinach
  • 1/2 cup mushrooms, sliced
  • mozzarella cheese
  1. Preheat oven to 350.
  2. Place eggplant on a lightly greased cookie sheet.
  3. Spoon sauce on top of eggplant.
  4. Top with spinach, mushrooms, and mozzarella cheese.
  5. Bake for 30 minutes or until golden brown.
Published: Saturday, March 10th, 2012
Kelly's Recipe Cards