Easy Crab Cakes
- 1 box cornbread Stovetop stuffing
- 3 eggs
- 2 cans crabmeat (6 oz.), drained
- 1 Tbsp butter
- Cook stuffing according to package directions.
- Add eggs and crabmeat to cooked stuffing
- Form into 4 patties.
- Melt butter in medium fry pan.
- Cook patties until heated through and brown on both sides.
Published: Thursday, April 9th, 2015