Cream of Broccoli Soup

  • 2 Tbsp butter
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 3 cups vegetable broth
  • 8 cups broccoli florets
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups milk
  1. Melt butter in medium stock pot, and saute onion and celery until tender.
  2. Add broccoli and broth, cover and simmer for 10 minutes. With hand blender, puree soup until smooth.
  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and milk. Stir until thick and bubbly, and add to soup.
  4. Mix soup together until well blended.
Published: Monday, January 2nd, 2012
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