Cornbread Casserole
Submitted by: Debbie
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
- 1/4 cup sugar
- 1 cup sour cream
- 2 eggs, beaten
- Preheat oven to 350
- Mix together all ingredients.
- Place ingredients in a greased bread pan.
- Bake for 50-60 minutes.
Published: Wednesday, January 11th, 2012