Chex Mix
Submitted by: Maureen and Jane
- 4 cups Rice Chex
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 4 cups Cheerios
- 2 cups Bran Chex
- 4 cups pretzels
- 2 cups peanuts
- 1 1/2 sticks butter
- 3 Tbsp seasoned salt
- 4 Tbsp worcestershire sauce
- Preheat oven to 250°F.
- In large bowl, mix cereals, nuts and pretzels; set aside.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings then, gradually stir in cereal mixture until evenly coated.
- Bake 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in airtight container.
Published: Thursday, December 29th, 2011