Caprese Salad
- 1 pint grape or cherry tomatoes
- 1 cup fresh mozzarella balls
- 5 large basil leaves, diced
- 2 Tbsp balsamic vinegar
- 1 tsp olive oil (Wildtree basil pesto grapeseed oil works well)
- Mix all ingredients together.
- Serve chilled.
Published: Sunday, August 21st, 2011
