Candy Crunch
Submitted by: Pam D.

  • 1 12 oz. package semi sweet chocolate chips
  • 1 12 oz. package of butterscotch chips
  • 1 1/2 cup peanuts, chopped
  • 1 15 oz. can chow mein noodles
  1. Melt chocolate and butterscotch.
  2. Add remaining ingredients and mix well.
  3. Cover a large cookie sheet with wax paper, then pour the mixture onto a cookie sheet and spread out.
  4. Freeze for 40 minutes.
  5. Break into bite size pieces. (Store in refridgerator)
Published: Wednesday, August 10th, 2011
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