Broccoli Rice with Cheese
Submitted by Aunt Nancy

  • 1 small to medium sized onion, diced
  • 1 stalk of celery, diced
  • 1/2 tsp celery salt
  • 1/2 stick butter or margarine
  • 1 1/2 cups Minute rice
  • 2 chicken bullion cubes
  • 2 beef bullion cubes
  • 8 oz. Cheese Whiz
  • 1 bag frozen chopped broccoli
  • 1 can cream of mushroom soup
     
  1. Preheat oven to 350
  2. Cook celery & onion in 1/4 stick butter add celery salt
  3. Cook rice according to package directions with remaining butter & bullion cubes
  4. Melt Cheeze Whiz in rice
  5. Microwave broccoli until tender
  6. Combine all ingredients
  7. Add mushroom soup
  8. Bake at 350 degrees for 45 minutes
Published: Saturday, May 21st, 2011
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