Beer Beef Soup
Submitted by: Laura

  • 3 Tbsp of flour
  • 1 Tbsp steak seasoning
  • 1-1 1/5 lbs beef stew meat
  • 1 3/4 cups beef broth
  • 1 bottle of beer
  • 3-4 quartered potatoes
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1 Tbsp minced garlic
  • 1 Tbsp vegetable oil
  1. Mix flour and steak seasoning in Ziploc bag. Add beef to bag and oat beef lightly in flour.
  2. Heat oil in stockpot.
  3. Brown beef, stirring constantly, remove from pot
  4. Add broth, beer, garlic, thyme, bay leaf, to pot. Bring to a boil.
  5. Add beef and reduce heat to low and cook for 90 minutes.
  6. Add potatoes. Cook for 30 more minutes.
  7. Remove bay leaves and serve.
Published: Wednesday, August 10th, 2011
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