Banana Pancakes
Submitted by: Kristy

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 Tbsp vegetable oil
  • 2 very ripe bananas, mashed
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Pour in the milk, egg, mashed banana and oil. Mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.
Published: Friday, July 29th, 2011
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