Balsamic Roasted Brussel Sprouts
These are great as a side dish or as an appetizer served with garlic aioli dip.
- 1 lb brussel sprouts, sliced
- 4 cloves garlic, minced
- olive oil
- balsamic vinegar
- balsamic vinegar glaze
- preheat oven to 400 degrees.
- Place brussel sprouts and garlic on a baking sheet.
- Coat well with oil and vinegar
- Bake for 20 minutes or until crispy, stir halfway through.
Published: Wednesday, August 26th, 2015