Peanut Butter, Banana, and Chocolate Chip Muffins with Flax

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1 cup creamy peanut butter
  • 2 Tbsp milled flax seed
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 2 large ripe bananas, mashed
  • 1 large egg
  • 1/3 cup mini chocolate chips
  1. Pre-heat oven to 375 degrees.
  2. Coat mini muffin cups with non-stick cooking spray.
  3. Combine flour, sugar and peanut butter in large bowl with a fork until even crumbs form.
  4. Add flax seed, baking powder and salt to flour mixture.
  5. Stir in milk, bananas and egg until evenly moistened.
  6. Stir in mini chocolate chips.
  7. Fill mini muffin cups about 3/4 full.
  8. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.
  9. Cool a few minutes before removing from pan and finish cooling on a wire rack.

    10. *Makes 36 mini muffins

Published: Monday, January 28th, 2013
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